Trabuco Hills High, 27501 Cordova Road, from 5:30 to 8:30 Wednesday evening. Here are the trucks this week:Food trucks are coming to
Doschinos: Latin-Asian grub, of course. They’ve got a Bolsa roast pork (Vietnamese roast pork belly, cabbage and salsa verde), “Garden Grove BBQ” (Korean-Mexican barbecue beef, cabbage and crema), “Dos Chinos asada” (Vietnamese chimichurri beef, salsa verde) and … you get the point.
Louks Greek: Gyros, lamb burgers, honey feta fries and dessert (loukoumades).
MexiCalbi: Only in California, right? This truck combines the traditional tastes of Mexican with Korean BBQ. So don't be surprised if a citrus ginger sauce shows up on your tacos or cabbage and noodles show up on your tostada.
Stuff It Burgers: Here's how they explain their concept: "We decided to infuse the burger and stuff it with various ingredients, from spinach, to cheese, to pastrami, to chili."
Waff-n-Roll: Sandwich classics (and new classics) such as pulled pork, braised short rib and Tandoori chicken ... wrapped up in waffles.
Peter Schelden contributed to this report.