Make a Classic Cobb Salad

This easy recipe is packed with flavor.

Hearty and refreshing all at once, cobb salad is the perfect way to use up any leftover boiled eggs.

Watch Chef Stuart O'Keeffe make a classic cobb salad in the KD101 test kitchen. If you don't have leftover eggs, Chef Stuart shows us how to get a beautiful yellow yolk every time you boil an egg.

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Classic Cobb Salad
Serves: 4
Cook time: 30 minutes


  • 1 cup Olive Oil
  • 1/3 cup red wine vinegar
  • 2 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • ½ tsp sugar
  • 2 cloves garlic
  • kosher salt
  • pepper
  • 6 cups arugula
  • 6 cups romaine
  • 3 oz blue cheese, chopped
  • 3 hard boiled eggs, chopped
  • 6 strips bacon, chopped
  • 3 tomatoes, cubed
  • 3 skinless chicken breasts cubed
  • 2 avocados, peeled pitted and cubed
  • salt and pepper to taste

Combine all dressing ingredients in a food processor until smooth. Season with salt and pepper. Assemble salad with ingredients in rows across the lettuce bed. 

More from Kitchen Daily: 
The Ultimate Grilled Cheese
How to Make Perfect Mashed Potatoes
15-Minute Dinner: Angel Hair Pasta with Shrimp

This article is part of Mix It Up, an editorial series created in collaboration with AOL's Kitchen Daily and Huffington Post. It is dedicated to making the lives of mothers easier through articles, videos and slideshows focused on simple and creative solutions to everyday challenges. From healthy recipes to exciting ideas for a more balanced lifestyle, this section aims to become a resource for moms everywhere. 


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